July 15th, 2018


  • Wild Florida Grilled Mahi Mahi, Topped with Baby Arugula Tossed in a Guava Vinaigrette and Crumble Queso Fresco, Cuban Creole Sauce & Spanish Annatto Rice ~ 22 (GF/WILD/USA/7oz FILET)

  • Cajun Pan Roast  ed Wild California White Sea Bass, Topped with Smashed Fresh Avocados & Pico de Gallo, Sweet-Spicy Coconut Lime Curry Sauce & Saffron Risotto ~ 27 (7oz FILET/WILD/USA/GF)


Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Sliced local Strawberries & Shaved Parmesan, Drizzle with a Blood Orange Shallots Vinaigrette.

(menu Suject to change)       


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice