Specials

October 20th, 2018

Tapas

  • Chicken Tortilla Soup, Pieces of Tender Chicken, Roasted Corn, Diced Tomatoes, Monterey Jack Cheese and Jalapenos Peppers and Crisp Tortilla Chips.  Accompanied with House-made Cornbread ~ 8 with Cornbread-6 w/o Cornbread (8oz sevings/contains milk/soy)

Dinner

  • Grilled Wild Caught Florida Mahi Mahi Filet, Topped with Smashed Avocados & Pico de Gallo, Coconut-Lime Curry Sauce, Yukon Whipped Potatoes and Vegetable Medley ~ 21 (WILD/USA/7OZ/GF)

Dessert 

  • Chocolate Mousse Layer Cake ~ 7

    

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Cherry Tomatoes, Sliced Cucumbers, Bermuda Onions and Shredded Carrots, Drizzle with a Honey Balsamic  Vinaigrette.

(menu Suject to change)       

 

Specialty Drinks

 
  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice