August 23rd, 2019

  • Grilled Caribbean Style Chicken Wings with Sweet-Chile Sauce ~ 8.50 (6wings/JUNK FREE/GF)


  • Mojo Marinated "Florida" Mahi Mahi Filet, Topped with with Smashed Avocados & Pico de Gallo, Cuban Creiole Sauce (rich tomato base sauce w/garlic/olives) and Sofrito Spanish Rice ~ 21 (8oz/USA/GF)
  • "Vermont Farms" Dry Aged Pan Seared Tenderloins Tips, Topped with Caramalezied Onions, Fire Roasted Red Peppers & Spanish Rioja Wine Sauce. Accompanied with Yukon Whipped Potatoes & Vegetable Medley ~ 22 (Dry Aged/USA/7oz/GF)

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Sliced Local Stawberries, Shaved Parmesan Cheese.  Drizzle with a Blood Orange Shallot Vinaigrette.

(menu Suject to change)       


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice