Specials

October 17th, 2019

Tapas

  • Thai-Style Chicken and Rice Soup  ~ 4.50 Cup (coconut milk/red curry/mush/carrots/GF) 

Dinner

  • Hook N' Line Gloucester MA Fresh Broiled Cod Filet, Topped with Smashed Avocados & Pico de Gallo, Sweet-Spicy Coconut Curry Sauce. Served with Sofrito Spanish Rice ~ 21 (BROILED/USA/7oz/GF) 

Dessert

  • Warm Pinneaple Upside Down Cake, Moist Buttery Cake with a Pineapple Ring, Creamy Brown Sugar Sauce, Topped with Whipped Cream & a Marachino Cherry ~ 7

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Garden Salad.  Drizzle with a Blueberry Pomegranate Vinaigrette.

(menu Suject to change)       

 

Specialty Drinks

 
  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice