Specials

PEI Mussels, Sauteed with a Light Lemon-Garlic Sauce, Served With a Grilled Crostini ~ 14 (GF/W/O Crostrini)

Vermont Farms, Char-broil Delmonico Steak, Topped with Fire Roasted Red Bell Peppers, Caramelized Onions, Rioja Wine Sauce with Sauteed Cremini Mushrooms, Crispy Fries, Drizzle with a Cilantro-Garlic Aioli ~ 28 (10oz/USA VT/GF)
Fresh Hook N' Line FL Blackened Swordfish Steak, Topped with Fresh Made Smashed Avocados & Pico de Gallo, Sweet & Spicy Lime- Coconut Curry Sauce and Annatto Spanish Rice ~ 22 (WILD/USA/7oz/GF)

Strawbery Shortcake, Topped with Emulsified Local Strawberries and Fresh Whipped Cream Made with VT Heavy Cream

Tonight's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Sliced Strawberries & Shaved Parmesan, Drizzle with Blood Orange Shallots Vinaigrette.

(Menu subject to change)

"Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage.
Melaza Punch- DonQs Rum Float.
Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice.
Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka.
Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up
Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice

Melaza