January 17th, 2018


  • South of the Border Chicken & Plantain Soup, Topped with Melted Monterey Jack Cheese & Green Onions. Accompanied with House-made Corn Bread ~ 7

  • Heart Healthy Fish Tacos, Grilled Flour Tortilla Filled with Pan Seared Faroe island Flaky Salmon, Shredded Green Cabbage, Topped with Pico de Gallo, Accompanied with Plantains crisp ~  10 (2 tacos) side guacamole ~ 2  side spanish rice ~ 3 


  • Local "Boyden Farms" Grilled Flat Iron Steak, Rioja Wine Sauce, Caramelized Spanish Onions, Yukon Whipped Potatoes and Balsamic Reduction  ~  21 (USA/natural/8oz/gf)

Tonight's Vegetables Medley; Jullian carrots, zuqunni, summer squash

All Entrees Included a House Salad- baby lettuces, sliced cucumbers, bermuda onions, cherry tomatoes & shredded carrots, drizzle with blood orange shallots vinaigrette.


(Menu subject to change)


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice