March 22nd, 2017 


  • Char~Broiled, Organic (12oz) VT Farms Angus Sirloin Strip Steak, rioja wine sauce reduction, yukon whipped potatoes, sauteed vegetable medley & Panko coating crispy onion rings with chipotle aioli  ~ 26  (g/f w/out onion rings)   
  • Mojo Marinated Wild Caught Mahi Mahi, Topped with citrus smashed avocados, Pico de gallo, Cuban Creole Sauce (rich tomato base sauce) Sweet Plantains & Spanish Rice ~ 21 (gf)

Tonight's Vegetables Medley; Julianne Carrots, Zucchini & Summer Squash 

All Entrees Included a House Salad- baby lettuces, sliced cucumber, cherry tomatoes, shredded carrots & sliced bermuda onions, drizzle with Blueberry pomegranate vinaigrette.


(Menu subject to change)


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice