February 19th, 2018


  • Corn & Roasted Poblano Peppers Vegetarian Empanadas with Pico de Gallo & Chimichurri Salsa ~ 8    


  • Mojo Marinated Grilled Mahi, Topped with Fresh Mango Salsa, Cuban Creole Sauce, Ripe Sweet Plantaind and Spanish Rice ~ 21 (wild usa/7oz/gf)

  • Meyer Lemons & Arugula Raviolis, Sweet and Tangy Flavor, and Soft, Rich Creamy Ricotta, Served on a Pool of White Wine, Garlic Sauce, Topped with Baby Arugula Tossed with Guava Vinagrette and Shaved Parmesan ~ 19  


  • Red Velvet Cake, cocoa laced bettermilk sponge cake, sweetened cream cheese frosting, red velvet cake crumbs and guave glaze ~ 7
  • All Natural Banana Dulce De Leche Gelato ~ 7


Tonight's Vegetables; Grilled Asparagus with Jullian carrots, zuqunni, summer squash

All Entrees Included a House Salad- baby lettuces, sliced strawberries & shaved Parmesan cheese, drizzle with blood orange shallots vinaigrette.


(Menu subject to change)


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice