January 19th, 2019

  • Heart Healthy Pescatarian Caribbean Seafood Stew, (scallops.shrimp. mahi, yuca, plantains, potatoes, carrots, corn, saffron, cilantro. garlic, basil, thyme and vegetable stock) ~ 4.50 cup/bowl 7 (JUNK FREE/GF)  
  • Grilled Chicken Lollipops Drumsticks with Sweet-Chili Dipping Sauce~ 7  (4 each/Local/GF)


  • "Vermont Boyden Farms" Char-broiled Sliced Top Sirloin, caramelized onions,  Spanish rioja wine demi glace, yukon whipped potatoes & vegetable medley  ~ 19 (USA/12oz/center cut/GF)

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Garden Salad.  Drizzle with a Blueberry Pomegranate Vinaigrette.

(menu Suject to change)       


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice