Melaza

November 15th, 2018

• Gluten Free Chicken Tacos, Grilled Corn Tortillas, Filled with Pulled Chicken Sofrito, Topped with Pineapple Slaw ~ 8 (2TACOS/JUNK FREE/GF)

Dinner

• Grilled Wild Caught Florida Mahi Mahi Filet, Topped with Smashed Avocados & Pico de Gallo, Cuban Creole Sauce (rich tomato base sauce), Yukon Whipped Potatoes and Vegetable Medley ~ 21 (WILD/USA/7OZ/GF)    

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Cherry Tomatoes, Sliced Cucumbers, Bermuda Onions and Shredded Carrots, Drizzle with a Blueberry Pomegranate  Vinaigrette.

(menu Suject to change)       

Specialty Drinks

• "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
• Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
• Melaza Punch- DonQs Rum Float.
• Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
• Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
• Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
• Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice