December 13th 2018

  • Corn and Roasted Poblano Peppers Empanada, A Delightfull Mix of Corn & Fire Roasted Poblano Peppers, Potatoes & Cheese Create a Heavenly Combo of Flavors in this Made from Scratch Vegetarian Empanada, Served w/Guava Nectar Glaze ~ 8 (V/JUNK FREE)

  • Hook N' Line Wild Caught Mahi Mahi Filet, Topped with Smashed Avocado & Pico de Gallo, Sweet & Spicy Coconut-Lime Curry Sauce and Annatto Rice (spanish rice) ~ 21 (USA/6-7OZ/GF)

  • "Vermont Farms" Grilled Adobo Sirloin Bavette Steak, Topped with Caramelized Onions & Spanish Rioja Wine Sauce, served with Yukon Whipped Potatoes and Vegetable Medley ~ 24 (LOCAL/8oz/sliced/GF)

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Cherry Tomatoes, Sliced Cucumbers, Bermuda Onions and Shredded Carrots, Drizzle with a Blueberry Pomegranate  Vinaigrette.

(menu Suject to change)       


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice