Specials

March 21st, 2019

Tapas

  • Slow Kettle, Spicy Crab and Roasted Corn Bisque ~ 7 (JUNK FREE)  

Dinner

  • Pan Roasted Faroe Island Salmon Cakes, Topped with Smashed Avocados & Pico de Gallo, Sweet-Spicy Coconut-Curry-Lime Sauce and Spanish Sofrito Rice ~ 19 (2/3oz)  
  • Vermont Farms, Sliced Sirloin Bavette, Caramelized Spanish Onions, Rioja Wine Sauce, Yukon Whipped Potatoes and Oven Roasted Asparagus ~ 22 (8oz/Local/grilled/gf)

Tonigh's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad- Wild Baby Lettuces, Cucumbers, Cherry Tomatoes, Sliced Bermuda Onions & Shredded Carrots, Drizzle with a Blueberry Pomegranate  Vinaigrette.

(menu Suject to change)       

 

Specialty Drinks

 
  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice