June 19th, 2018


  • PEI Mussels, Sauteed  with a Light  Lemon-Garlic Sauce, Served With a Grilled Crostini ~ 14 (GF/W/O Crostrini)


  • Vermont Farms, Char-broil Delmonico Steak, Topped with Fire Roasted Red Bell Peppers, Caramelized Onions, Rioja Wine Sauce with Sauteed Cremini Mushrooms, Crispy Fries, Drizzle with a Cilantro-Garlic Aioli ~ 28 (10oz/USA VT/GF)       
  • Fresh Hook N' Line FL Blackened Swordfish Steak, Topped with Fresh Made Smashed Avocados & Pico de Gallo, Sweet & Spicy Lime- Coconut Curry Sauce and Annatto Spanish Rice  ~  22 (WILD/USA/7oz/GF)

Dessert Special

  • Strawbery Shortcake, Topped with Emulsified Local Strawberries and Fresh Whipped Cream Made with VT Heavy Cream


Tonight's Vegetables; Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad-  Wild Baby Lettuces, Sliced Strawberries & Shaved Parmesan, Drizzle with Blood Orange Shallots Vinaigrette.


(Menu subject to change)


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice