April 21st, 2018


  • Wild Florida Mahi-Mahi Filet, Marinated in a Picante Jerk Seasoning, with Smashed Avocados and Pico de Gallo, Cuban Creole Sauce (rich vegetarian tomato base sauce), Tostones (fried green plantain wafers) & Mamposteao Rice (steam white rice, sauteed with sofrito pinto beans) ~ 23 (wild-usa-7oz-gf)

  • Mojo Marinated Fresh USA Swordfish Steak, Topped with Chimichurri & Slow Braised "Escabeche" Spanish Onions, Coconut-Lime Curry Sauce, Fried Sweet Plantains & Spanish Rice  ~ 22 (wild-USA/7oz/gf) 


  • All Natural Banana Dulce De Leche Gelato ~ 7 (gf)


Tonight's Vegetables; Spring Oven Roasted Asparagus, Jullian Zucchini, Summer Squash & Carrots

All Entrees Included a House Salad-  Wild Baby Lettuces, Sliced Red Onions, Shredded Carrots & Cucumbers, Drizzle with Blood Orange Shallots Vinaigrette.


(Menu subject to change)


Specialty Drinks

  • "Authentic Puerto Rican " Piña This Original Recipe Consist of Cream of Coconut, Pineapple Juice, DonQ Cristal & Blended with Ice.
  • Mojito- Don Q Cristal Rum, Fresh Mint, Lime, Simple Syrup and a Splash of Club Soda Tops Off this Refreshing Beverage. 
  • Melaza Punch- DonQs Rum Float.
  • Coco Splash- DonQ Coco Rum Lemon-Lime Soda & a Splash of Orange Juice on Ice. 
  • Guavatini- Cristal Rum, Guava Puree, Chilled & Served Up in Our Large Martini Glass, Also Try With Our Variety of Vodka. 
  • Mangorita-Your Choice of Tequila, Mango Puree, Lime Juice, Tripe Sec, Coarse Salt, Shaken With Ice & Served Straight Up 
  • Dark & Stormy- Goslings Black Seal Rum, Ginger Beer and Lime Wedge server on Ice