Small Plates (Platos Pequeños)


Empanada ~ 6
Crispy Latin turnover filled with local Boyden Farms ground beef or chicken.
Ultimate Pulled Chicken Chili Nachos ~ 12
Award winning chicken chili over crisp flour tortillas, melted Monterey jack cheese, pico de gallo & sour cream
Coconut Shrimp ~ 12
Coconut & panko crusted jumbo tiger shrimp with mango sauce 
Plantain Cups ~ 8 (gf)
Filled with house made bbq pulled pork or chicken sofrito, topped with pineapple slaw
Black Bean Soup ~ 6  (v/gf)  
Braised Cuban black beans in vegetable stock, topped with steamed white rice.
Saffron Rice Fritters ~ 7 
Arborio rice cooked in a saffron broth, filled with  Monterey jack & parmesan cheese coated in panko bread, served with  Cuban creole
“Mariquitas” Plantain Crisp & Fresh Guacamole~ 8 (v/gf)
Thin slices of crispy green plantains, fresh house made guacamole & tomato salsa.
Jumbo Garlic Shrimp ~ 12 
Gulf Jumbo Shrimp, Sauteed in olive oil, white wine, garlic, fresh lemon juice & parsley served with grilled garlic crostini.
Island Seafood Cocktail “Ceviche”~ 15 (g/f) (seasonal)
A refreshing South American style ceviche, with sliced scallops, shrimp & Maine lobster meat, marinated in a cilantro citrus vinaigrette, served with plantains crisps.  
Caesar  Salad~ 9  (v/gf)
Our own version, romaine hearts, roasted garlic & reggiano cheese dressing &yucca croutons. Add grilled chicken ~ 4 ~ add grilled shrimp (3ea)~ 6
Bistro Salad & Maple Poppy-Seed Dressing~ 10 (gf)
Baby wild greens, sliced granny smith apples, candied  pecans, sun-dried cranberries, crumple blue cheese with a side of  our signature Maple poppy seed dressing. Add grilled chicken ~ 4 ~ add grilled shrimp (3 ea)~ 6
Classic Cuban Sandwich ~ 14
This classic Cuban sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, pressed in a ciabatta bread, served with Yuca fries. 
Yucca Fries, Sweet Plantains, Rice & Beans or Fried Green Plantains ~ 5 ea (v/gf)