Small Plates (Platos Pequeños)

Tapas

Empanada  (beef, chicken or veggie JUNK FREE) ~ 6
Crispy Latin turnover filled with local Boyden Farms ground beef, shredded chicken, served with  guava dipping sauce
(veggie empanadas are filled with sweet corn & roasted poblano peppers)
 
Coconut Shrimp ~ 14
Coconut & panko crusted jumbo tiger shrimp with sweet-chili apricot dipping sauce 
 
Plantain Cups ~ 8 (gf)
Filled with house made bbq pulled pork or chicken sofrito, topped with pineapple slaw
 
“Mariquitas” Plantain Crisp & Fresh Guacamole ~ 8 (v/gf)
Thin slices of crispy green plantains, fresh house made guacamole & tomato salsa.
 
Jumbo Garlic Shrimp ~ 14 
Gulf Jumbo Shrimp, Sauteed in olive oil, white wine, garlic, fresh lemon juice & parsley served with grilled garlic crostini.
 
Caesar Salad ~ 9  (v/gf)
Our own version, romaine hearts, roasted garlic & reggiano cheese dressing &yucca croutons. Add grilled chicken ~ 4 ~ add grilled shrimp (3ea) ~ 6
 
Bistro Salad & Maple Poppy-Seed Dressing ~ 10 (gf)
Baby wild greens, sliced granny smith apples, candied pecans, sun-dried cranberries, crumbled blue cheese with a side of  our signature Maple poppy-seed dressing. Add grilled chicken ~ 4 ~ add grilled shrimp (3 ea) ~ 6
 
Classic Cuban Sandwich ~ 14
This classic Cuban sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, pressed in ciabatta bread, served with Yuca fries. 
 
Caribbean Sides 
Yucca Fries, Sweet Plantains, Rice & Beans or Fried Green Plantains ~ 5 ea (v/gf)