White Wine (“Vino Blanco”)

  Vermont State Law permits open bottles of wine to be taken off premise. 

  • Caposaldo Pinot Grigio (Italy) Delicate white fruit and apple aromas offset by notes of acacia blossoms
  • Kono Sauvignon Blanc (New Zealand) Intense citrus and gooseberry flavors with notes of capsicum and passion fruit.
  • Alamos Torrontes (Argentina) Flavors of ripe tree fruit and spice, with hints of citrus and tropical fruits.
  • Zolo Chardonnay (Argentina) Unoaked with great tropical fruit and pear aromas and a clean, crisp balance.
  • Willian Hill Chardonnay (Alexander Valley) Complex aromas of citrus, pear, and honeysuckle, with touches of toasty oak.
  • Bloom Riesling (Germany) rich flavors of ripe pears and peaches with a crsip acidity on the finish
  • Castillo Pereleda Blanc Pescador (Spain) Flavors of green apple and pear with a light refreshing bubble.(petillant)
  • Do Zoe Albarino(Spain) Bright, brisk tropical fruit notes balanced with a lip-smacking freshness.
  • Croney Estates 3 Ton Sauvignon Blanc (New Zealand) Lime and Grapefruit flavors intertwined with nectarine and passion fruit
  • Monkey Bay Sauvignon Blanc (New Zealand) A vibrant bouquet of citrus and tropical fruits, with hints of cut grass and capsicum
  • Truchard Rousanne(Napa, CA) Creamy texture, layered with flavors of nectarine, melon, and Meyer lemon.
  • Mer Soleil Silver Chardonnay (Santa Lucia Highlands, CA) Silver captures the crisp, pure, mineral essence of the classic Chablis style
  • Kendall Jackson Grand Reserve Chardonnay (Sonoma) A very rich Chardonnay that's creamy and smooth in the mouth.
  • Truchard Chardonnay (Napa) Concentrated aromas of green apple, pineapple, and honeysuckle; with hints of vanilla, nutmeg, and toasted oak.