Desserts (Postres)

Desserts (Postres) 7

Tres Leche Cake A very light cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

"Ramona's" Caramel Flan (g/f) My mother’s recipe, Crème caramel is light custard where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base, and then it is turned and served with the caramel sauce on top

Key Lime Pie an American dessert made with key lime juice, egg yolks and sweetened condensed milk, baked in a grahams crackers pie crust

Flourless Chocolate Torte g/f  chocolate cake characteristically contains 4 ingredients: butter, eggs, sugar and chocolate,