Big Plates (Platos Grandes)

Entrees Included rolls, cilantro dipping oil, and a house salad 
All of Our Dinner Entrees are Gluten Free
 
Charbroil Skirt Steak “Churrasco”~ "Market Price" (gf) 
Mojo marinated (8oz) skirt steak, topped with “chimichurri” (cilantro pesto)
pico de gallo, served with Yukon whipped potatoes.
 
Coffee & Chili Dusted Filet Mignon Medallions ~ "Market Price" (gf)
Two 4 oz hand cut corn fed beef, grilled to your liking and offered 
with whipped potatoes, Rioja wine demi-glace & topped with caramelized onions.
 
Annatto Rice & Pulled Chicken Sofrito “Arroz con Pollo y Sofrito” ~ 17 (gf)
Delicious comfort rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices” fried green plantains, avocados, chipotle aioli.
  
Melaza’s Signature Guava Glaze Roasted Pork Shank ~ 26 (gf)
Slow cooked oven roasted, basted with rum guava glaze, served with creamy whipped potaotes
 
Vegetarian Spanish Paella ~ 19  (v-vegan-gf)
A vegetarian delight, with sauteed, zucchini, summer squash, peppers, olives, tomatoes, peas, artichokes & sweet plantains
combine with rice simmered in broth and flavored with saffron threads.
add chicken breast & chorizo ~ 6 ~ add shrimp (4 ea) & chorizo ~ 8   
 
Pan Roasted Blackened Salmon  Filet ~ 24 (gf)
Lightly dusted with a bit of heat and a lot of flavor, topped with fire roasted corn & black beans salsa, red pepper sauce and “Congri” rice (sauteed sofrito black beans with steam white rice). 
 
Jamaican Jerk All Natural Chicken Breast~ 22 (gf)
Picante jerk marinade, topped with sauteed pepper and caramelized onions, rich Island Creole tomato base sauce, ripe sweet plantains and Spanish rice
 
 
We support local Farmers 
Boyden Farms (VT)
Steve Connolly, Seafood (Glouster MA)
Misty Knoll (VT)
Maple Meadow (VT)
Family farms, Meats, pork, poultry and vegetable