Takeout Menu

*Please be sure to mention any desired gratuity during your time of order, our staff greatly appreciates all the support! 

Contact us to place an order @ (802) 457-7110 

Take one of this with you!
The Best All Natural
Cuban Mojitos ~ Margaritas ~ Melaza Rum Punch
Handcraft Beers & Wine’s Also Available for Takeout
 
Caesar Salad ~ 9  (v/gf)
Our own version, romaine hearts, roasted garlic & reggiano cheese dressing &yucca croutons. Add grilled chicken ~ 4 ~ add grilled shrimp (3ea) ~ 6
 
Classic Cuban Sandwich ~ 14
This classic Cuban sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, pressed in ciabatta bread, served with Yuca fries. 
 
Charbroil Skirt Steak “Churrasco”~ 26 (gf)
Mojo marinated (8oz) skirt steak, topped with “chimichurri” (cilantro pesto)
pico de gallo, served with Yukon whipped potatoes.
 
Grilled Dry-Aged Beef Tenderloin Tips ~ 23 (gf)
  whipped potatoes, Spanish Rioja wine sauce & caramelized onions.
 
Melaza’s Signature Guava Glaze Roasted Pork Shank  ~ 22 (gf)
Slow cooked oven roasted, basted with rum guava glaze,
served with fried ripe sweet plantains.
 
Annatto Rice & Pulled Chicken Sofrito “Arroz con Pollo y Sofrito” ~ 16 (gf)
Delicious comfort rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices”,
fried green plantains, avocados, chipotle aioli.
 
Vegetarian Spanish Paella ~ 18  (v-vegan-gf)
A vegetarian delight, with sauteed, zucchini, summer squash, peppers, olives, tomatoes, peas, artichokes & sweet plantains combine with rice simmered in broth and flavored with saffron threads.
add chicken breast & chorizo ~ 5 ~ add shrimp (4 ea) & chorizo ~ 8   
 
Pan Roasted Blackened Salmon  Filet~23 (gf)
Lightly dusted with a bit of heat and a lot of flavor, topped with fire roasted corn & black beans salsa, red pepper sauce and “Congri” rice (sauteed sofrito black beans with steam white rice). 
 
Jamaican Jerk All Natural Chicken Breast~ 19 (gf)
Picante jerk marinade, topped with sauteed pepper and caramelized onions, rich Island Creole tomato base sauce, ripe sweet plantains and Spanish rice
 
Pan Seared Sea Scallops ~ 25 (gf)
Gloucester MA “Diver” dry scallops, saffron risotto, baby spinach, sweet & spicy curry coconut-lime  sauce, topped with pineapple chutney.
 

Desserts (Postres) 7

Tres Leche Cake
A very light cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
 
Flourless Chocolate Torte (gf)
A chocolate cake characteristically contains five ingredients: butter, eggs, sugar, chocolate and flour.