Takeout Menu

*Please be sure to mention any desired gratuity during your time of order, our staff greatly appreciates all the support! 

Contact us to place an order @ (802) 457-7110 

Take one of this with you!
The Best All Natural
Cuban Mojitos ~ Margaritas ~ Melaza Rum Punch
Handcraft Beers & Wine’s Also Available for Takeout

Tapas

Empanada  (beef, chicken or veggie JUNK FREE) ~ 6
Crispy Latin turnover filled with local Boyden Farms ground beef, shredded chicken, served with  guava dipping sauce
(veggie empanadas are filled with sweet corn & roasted poblano peppers)
 
Coconut Shrimp ~ 14
Coconut & panko crusted jumbo tiger shrimp with sweet-chili apricot dipping sauce 
 
Plantain Cups ~ 8 (gf)
Filled with house made bbq pulled pork or chicken sofrito, topped with pineapple slaw
 
“Mariquitas” Plantain Crisp & Fresh Guacamole ~ 8 (v/gf)
Thin slices of crispy green plantains, fresh house made guacamole & tomato salsa.
 
Jumbo Garlic Shrimp ~ 14 
Gulf Jumbo Shrimp, Sauteed in olive oil, white wine, garlic, fresh lemon juice & parsley served with grilled garlic crostini.
 
Caesar Salad ~ 9  (v/gf)
Our own version, romaine hearts, roasted garlic & reggiano cheese dressing &yucca croutons. Add grilled chicken ~ 4 ~ add grilled shrimp (3ea) ~ 6
 
Bistro Salad & Maple Poppy-Seed Dressing ~ 10 (gf)
Baby wild greens, sliced granny smith apples, candied pecans, sun-dried cranberries, crumbled blue cheese with a side of  our signature Maple poppy-seed dressing. Add grilled chicken ~ 4 ~ add grilled shrimp (3 ea) ~ 6
 
Classic Cuban Sandwich ~ 14
This classic Cuban sandwich is made with ham, roast pork, Swiss cheese, pickles, and mustard, pressed in ciabatta bread, served with Yuca fries. 
 
Caribbean Sides 
Yucca Fries, Sweet Plantains, Rice & Beans or Fried Green Plantains ~ 5 ea (v/gf)   
 

Platos Grandes (Big Plates)

Charbroil Skirt Steak “Churrasco”~ 26 (gf)
Mojo marinated (8oz) skirt steak, topped with “chimichurri” (cilantro pesto)
pico de gallo, served with Yukon whipped potatoes.
 
Coffee & Chili Dusted Filet Mignon Medallions ~ 28 (gf)
Two 4 oz hand cut corn fed beef, grilled to your liking and offered 
with whipped potatoes, Rioja wine demi-glace & topped with caralamized onions.
 
Vegetarian Spanish Paella ~ 18  (v-vegan-gf)
A vegetarian delight, with sauteed, zucchini, summer squash, peppers, olives, tomatoes, peas, artichokes & sweet plantains combine with rice simmered in broth and flavored with saffron threads.
add chicken breast & chorizo ~ 5 ~ add shrimp (4 ea) & chorizo ~ 8   
 
Melaza's Signature Guava glaze Roasted Pork Shank ~ 22
Slow cooked oven raosted, baste with rum guava glaze, saerved with sweet ripe plantains.Annatto Rice & Pulled
 
Chicken Sofrito “Arroz con Pollo y Sofrito” ~ 16 (gf)
Delicious comfort rice dish made with the classic Puerto Rican “Achiote & Sofrito Spices”
fried green plantains, avocados, chipotle aioli.
 
Pan Roasted Blackened Salmon  Filet~23 (gf)
Lightly dusted with a bit of heat and a lot of flavor, topped with fire roasted corn & black beans salsa, red pepper sauce and “Congri” rice (sauteed sofrito black beans with steam white rice). 
 
Jamaican Jerk All Natural Chicken Breast~ 19 (gf)
Picante jerk marinade, topped with sauteed pepper and caramelized onions, rich Island Creole tomato base sauce, ripe sweet plantains and Spanish rice
 
Pan Seared Sea Scallops ~ 25 (gf)
Gloucester MA “Diver” dry scallops, saffron risotto, baby spinach, sweet & spicy curry coconut-lime  sauce, topped with pineapple chutney.
 

Desserts (Postres) 7

Tres Leche Cake
A very light cake soaked in three kinds of milk; evaporated milk, condensed milk, and heavy cream it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
 
"Ramona's" Caramel Flan (g/f) 
My mother’s recipe, Crème caramel is light custard where sugar syrup cooked to caramel stage is poured into the mold before adding the custard base, and then it is turned and served with the caramel sauce on top